ÖZDEMİR, B. And ÇALIŞKAN, O. 2014. A review of literature on restaurant menus: Specifying the managerial issues. International Journal of Gastronomy and Food Science , vol.2, no.1 , 3-13.

ÖZDEMİR, B., & ÇALIŞKAN, O., (2014). A review of literature on restaurant menus: Specifying the managerial issues. International Journal of Gastronomy and Food Science , vol.2, no.1, 3-13.

ÖZDEMİR, BAHATTİN, And OSMAN ÇALIŞKAN. "A review of literature on restaurant menus: Specifying the managerial issues," International Journal of Gastronomy and Food Science , vol.2, no.1, 3-13, 2014

ÖZDEMİR, BAHATTİN And ÇALIŞKAN, OSMAN. "A review of literature on restaurant menus: Specifying the managerial issues." International Journal of Gastronomy and Food Science , vol.2, no.1, pp.3-13, 2014

ÖZDEMİR, B. And ÇALIŞKAN, O. (2014) . "A review of literature on restaurant menus: Specifying the managerial issues." International Journal of Gastronomy and Food Science , vol.2, no.1, pp.3-13.

@article{article, author={BAHATTİN ÖZDEMİR And author={OSMAN ÇALIŞKAN}, title={A review of literature on restaurant menus: Specifying the managerial issues}, journal={International Journal of Gastronomy and Food Science}, year=2014, pages={3-13} }