Tokay, F. G. Et Al. 2022. RSM Based Process Variables Optimization of Restructured Fish Meat. Journal of Aquatic Food Product Technology , vol.31, no.8 , 828-841.

Tokay, F. G., Alp, A. C., & Yerlikaya, P., (2022). RSM Based Process Variables Optimization of Restructured Fish Meat. Journal of Aquatic Food Product Technology , vol.31, no.8, 828-841.

Tokay, Fahrettin, Ali Can Alp, And PINAR YERLİKAYA KEBAPÇIOĞLU. "RSM Based Process Variables Optimization of Restructured Fish Meat," Journal of Aquatic Food Product Technology , vol.31, no.8, 828-841, 2022

Tokay, Fahrettin G. Et Al. "RSM Based Process Variables Optimization of Restructured Fish Meat." Journal of Aquatic Food Product Technology , vol.31, no.8, pp.828-841, 2022

Tokay, F. G. Alp, A. C. And Yerlikaya, P. (2022) . "RSM Based Process Variables Optimization of Restructured Fish Meat." Journal of Aquatic Food Product Technology , vol.31, no.8, pp.828-841.

@article{article, author={Fahrettin Gokhun Tokay Et Al. }, title={RSM Based Process Variables Optimization of Restructured Fish Meat}, journal={Journal of Aquatic Food Product Technology}, year=2022, pages={828-841} }