TONTUL, İ. Et Al. 2014. Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders. Novel Approaches in Food Industry (NAFI 2014) , (Aydın, Turkey), 222.

TONTUL, İ., TOPUZ, A., Karacan, M., & Özkan, C., (2014). Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders . Novel Approaches in Food Industry (NAFI 2014) (pp.222). Aydın, Turkey

TONTUL, İSMAİL Et Al. "Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders," Novel Approaches in Food Industry (NAFI 2014), Aydın, Turkey, 2014

TONTUL, İSMAİL Et Al. "Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders." Novel Approaches in Food Industry (NAFI 2014) , Aydın, Turkey, pp.222, 2014

TONTUL, İ. Et Al. (2014) . "Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders." Novel Approaches in Food Industry (NAFI 2014) , Aydın, Turkey, p.222.

@conferencepaper{conferencepaper, author={İSMAİL TONTUL Et Al. }, title={Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders}, congress name={Novel Approaches in Food Industry (NAFI 2014)}, city={Aydın}, country={Turkey}, year={2014}, pages={222} }