Akan, S. Et Al. 2021. Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Akan, S., Gunes, N. T., & ERKAN, M., (2021). Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Akan, Selen, Nurdan Tuna Gunes, And MUSTAFA ERKAN. "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Akan, Selen Et Al. "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Akan, S. Gunes, N. T. And ERKAN, M. (2021) . "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={Selen Akan Et Al. }, title={Red beetroot: Health benefits, production techniques, and quality maintaining for food industry}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}