SEYFETTİNOĞLU, Ü. 2015. Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry. International Conference on Economics- EconWorld 2015 , (Torino, Italy), 1.

SEYFETTİNOĞLU, Ü., (2015). Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry . International Conference on Economics- EconWorld 2015 (pp.1). Torino, Italy

SEYFETTİNOĞLU, ÜMİT. "Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry," International Conference on Economics- EconWorld 2015, Torino, Italy, 2015

SEYFETTİNOĞLU, ÜMİT. "Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry." International Conference on Economics- EconWorld 2015 , Torino, Italy, pp.1, 2015

SEYFETTİNOĞLU, Ü. (2015) . "Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry." International Conference on Economics- EconWorld 2015 , Torino, Italy, p.1.

@conferencepaper{conferencepaper, author={ÜMİT SEYFETTİNOĞLU}, title={Analysis of Relationships between Firm Performance and Open Innovation Strategies, and Levels in Turkish Food and Beverage Industry}, congress name={International Conference on Economics- EconWorld 2015}, city={Torino}, country={Italy}, year={2015}, pages={1} }