Iram, A. Et Al. 2023. Production of Value-Added Products as Food Ingredients via Microbial Fermentation. Processes , vol.11, no.6 .

Iram, A., Ozcan, A., TURHAN, İ., & Demirci, A., (2023). Production of Value-Added Products as Food Ingredients via Microbial Fermentation. Processes , vol.11, no.6.

Iram, Attia Et Al. "Production of Value-Added Products as Food Ingredients via Microbial Fermentation," Processes , vol.11, no.6, 2023

Iram, Attia Et Al. "Production of Value-Added Products as Food Ingredients via Microbial Fermentation." Processes , vol.11, no.6, 2023

Iram, A. Et Al. (2023) . "Production of Value-Added Products as Food Ingredients via Microbial Fermentation." Processes , vol.11, no.6.

@article{article, author={Attia Iram Et Al. }, title={Production of Value-Added Products as Food Ingredients via Microbial Fermentation}, journal={Processes}, year=2023}