Aydinsakir, K. Et Al. 2013. The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 503-510.

Aydinsakir, K., ULUKAPI, K., Kurum, R., & BÜYÜKTAŞ, D., (2013). The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 503-510.

Aydinsakir, Koksal Et Al. "The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 503-510, 2013

Aydinsakir, Koksal Et Al. "The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.503-510, 2013

Aydinsakir, K. Et Al. (2013) . "The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.503-510.

@article{article, author={Koksal Aydinsakir Et Al. }, title={The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={503-510} }