OZDEMIR, F. Et Al. 1993. EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.197, no.4 , 358-362.

OZDEMIR, F., Gökalp, H. Y., & Nas, S., (1993). EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.197, no.4, 358-362.

OZDEMIR, FERAMUZ, Hüsnü Y. Gökalp, And Sebahattin Nas. "EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.197, no.4, 358-362, 1993

OZDEMIR, FERAMUZ Et Al. "EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.197, no.4, pp.358-362, 1993

OZDEMIR, F. Gökalp, H. Y. And Nas, S. (1993) . "EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.197, no.4, pp.358-362.

@article{article, author={FERAMUZ ÖZDEMİR Et Al. }, title={EFFECTS OF SHOOTING PERIOD, TIMES WITHIN SHOOTING PERIODS AND PROCESSING SYSTEMS ON THE EXTRACT, CAFFEINE AND CRUDE FIBER CONTENTS OF BLACK TEA}, journal={ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG}, year=1993, pages={358-362} }