ÖZDEMİR, B. Et Al. 2015. A Qualitative Study on Process Aspects of Complaining in Restaurants. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.13, no.4 , 330-361.

ÖZDEMİR, B., ÇALIŞKAN, O., & YILMAZ, G., (2015). A Qualitative Study on Process Aspects of Complaining in Restaurants. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.13, no.4, 330-361.

ÖZDEMİR, BAHATTİN, OSMAN ÇALIŞKAN, And GÖKHAN YILMAZ. "A Qualitative Study on Process Aspects of Complaining in Restaurants," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.13, no.4, 330-361, 2015

ÖZDEMİR, BAHATTİN Et Al. "A Qualitative Study on Process Aspects of Complaining in Restaurants." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.13, no.4, pp.330-361, 2015

ÖZDEMİR, B. ÇALIŞKAN, O. And YILMAZ, G. (2015) . "A Qualitative Study on Process Aspects of Complaining in Restaurants." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.13, no.4, pp.330-361.

@article{article, author={BAHATTİN ÖZDEMİR Et Al. }, title={A Qualitative Study on Process Aspects of Complaining in Restaurants}, journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY}, year=2015, pages={330-361} }