E. Aykın Dinçer Et Al. , "Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel," Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, pp.280-292, 2024
Aykın Dinçer, E. Et Al. 2024. Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel. Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2 , 280-292.
Aykın Dinçer, E., Dinçer, C., & Topuz, O. K., (2024). Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel. Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, 280-292.
Aykın Dinçer, ELİF, CÜNEYT DİNÇER, And OSMAN KADİR TOPUZ. "Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel," Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, 280-292, 2024
Aykın Dinçer, ELİF A. Et Al. "Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel." Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, pp.280-292, 2024
Aykın Dinçer, E. Dinçer, C. And Topuz, O. K. (2024) . "Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel." Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, pp.280-292.
@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2024, pages={280-292} }