TETİK, N. Et Al. 2007. Effects of process and storage conditions on haze formation in clarified apple juices. 2nd International Food and Nutrition Congress , (İstanbul, Turkey), 123.

TETİK, N., TURHAN, İ., & KARHAN, M., (2007). Effects of process and storage conditions on haze formation in clarified apple juices . 2nd International Food and Nutrition Congress (pp.123). İstanbul, Turkey

TETİK, NEDİM, İRFAN TURHAN, And MUSTAFA KARHAN. "Effects of process and storage conditions on haze formation in clarified apple juices," 2nd International Food and Nutrition Congress, İstanbul, Turkey, 2007

TETİK, NEDİM Et Al. "Effects of process and storage conditions on haze formation in clarified apple juices." 2nd International Food and Nutrition Congress , İstanbul, Turkey, pp.123, 2007

TETİK, N. TURHAN, İ. And KARHAN, M. (2007) . "Effects of process and storage conditions on haze formation in clarified apple juices." 2nd International Food and Nutrition Congress , İstanbul, Turkey, p.123.

@conferencepaper{conferencepaper, author={NEDİM TETİK Et Al. }, title={Effects of process and storage conditions on haze formation in clarified apple juices}, congress name={2nd International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2007}, pages={123} }