UÇAK, İ. And GÖKOĞLU, N. 2015. Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus). VII. International Water and Fish Conference , (Belgrad, Montenegro), 153-154.

UÇAK, İ., & GÖKOĞLU, N., (2015). Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus) . VII. International Water and Fish Conference (pp.153-154). Belgrad, Montenegro

UÇAK, İLKNUR, And NALAN GÖKOĞLU. "Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)," VII. International Water and Fish Conference, Belgrad, Montenegro, 2015

UÇAK, İLKNUR And GÖKOĞLU, NALAN. "Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.153-154, 2015

UÇAK, İ. And GÖKOĞLU, N. (2015) . "Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.153-154.

@conferencepaper{conferencepaper, author={İLKNUR UÇAK And author={NALAN GÖKOĞLU}, title={Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)}, congress name={VII. International Water and Fish Conference}, city={Belgrad}, country={Montenegro}, year={2015}, pages={153-154} }