Atıf Formatları
Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

N. GÖKOĞLU And P. YERLİKAYA, "Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage," WEFTA 2004 , Germany, 0

GÖKOĞLU, N. And YERLİKAYA, P. Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage. WEFTA 2004 , (Germany).

GÖKOĞLU, N., & YERLİKAYA, P., Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage . WEFTA 2004, Germany

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage," WEFTA 2004, Germany,

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage." WEFTA 2004 , Germany

GÖKOĞLU, N. And YERLİKAYA, P. . "Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage." WEFTA 2004 , Germany.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage}, congress name={WEFTA 2004}, city={}, country={Germany}, year={0}}