Atanasoff, A. Et Al. 2016. The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum). Journal on Processing and Energy in Agriculture , vol.20, no.4 , 170-172.

Atanasoff, A., Çağıltay, F., & Rusenov, A., (2016). The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum). Journal on Processing and Energy in Agriculture , vol.20, no.4, 170-172.

Atanasoff, Alexander, FERHAT ÇAĞILTAY, And Anton Rusenov. "The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)," Journal on Processing and Energy in Agriculture , vol.20, no.4, 170-172, 2016

Atanasoff, Alexander Et Al. "The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)." Journal on Processing and Energy in Agriculture , vol.20, no.4, pp.170-172, 2016

Atanasoff, A. Çağıltay, F. And Rusenov, A. (2016) . "The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)." Journal on Processing and Energy in Agriculture , vol.20, no.4, pp.170-172.

@article{article, author={Alexander Atanasoff Et Al. }, title={The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)}, journal={Journal on Processing and Energy in Agriculture}, year=2016, pages={170-172} }