UÇAK, I. And GÖKOĞLU, N. 2017. EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2 .

UÇAK, I., & GÖKOĞLU, N., (2017). EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

UÇAK, İLKNUR, And NALAN GÖKOĞLU. "EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

UÇAK, İLKNUR And GÖKOĞLU, NALAN. "EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

UÇAK, I. And GÖKOĞLU, N. (2017) . "EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

@article{article, author={İLKNUR UÇAK And author={NALAN GÖKOĞLU}, title={EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}