Atıf Formatları
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

H. Sahin And F. Ozdemir, "Effect of some hydrocolloids on the rheological properties of different formulated ketchups," FOOD HYDROCOLLOIDS , vol.18, no.6, pp.1015-1022, 2004

Sahin, H. And Ozdemir, F. 2004. Effect of some hydrocolloids on the rheological properties of different formulated ketchups. FOOD HYDROCOLLOIDS , vol.18, no.6 , 1015-1022.

Sahin, H., & Ozdemir, F., (2004). Effect of some hydrocolloids on the rheological properties of different formulated ketchups. FOOD HYDROCOLLOIDS , vol.18, no.6, 1015-1022.

Sahin, HİLAL, And FERAMUZ ÖZDEMİR. "Effect of some hydrocolloids on the rheological properties of different formulated ketchups," FOOD HYDROCOLLOIDS , vol.18, no.6, 1015-1022, 2004

Sahin, HİLAL Ş. And Ozdemir, FERAMUZ. "Effect of some hydrocolloids on the rheological properties of different formulated ketchups." FOOD HYDROCOLLOIDS , vol.18, no.6, pp.1015-1022, 2004

Sahin, H. And Ozdemir, F. (2004) . "Effect of some hydrocolloids on the rheological properties of different formulated ketchups." FOOD HYDROCOLLOIDS , vol.18, no.6, pp.1015-1022.

@article{article, author={HİLAL ŞAHİN NADEEM And author={FERAMUZ ÖZDEMİR}, title={Effect of some hydrocolloids on the rheological properties of different formulated ketchups}, journal={FOOD HYDROCOLLOIDS}, year=2004, pages={1015-1022} }