TORUN, M. And ÖZDEMİR, F. 2016. Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage. The Food Factor I Barceolona Conference , (Barselona, Spain), 256.

TORUN, M., & ÖZDEMİR, F., (2016). Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage . The Food Factor I Barceolona Conference (pp.256). Barselona, Spain

TORUN, MEHMET, And FERAMUZ ÖZDEMİR. "Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage," The Food Factor I Barceolona Conference, Barselona, Spain, 2016

TORUN, MEHMET And ÖZDEMİR, FERAMUZ. "Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage." The Food Factor I Barceolona Conference , Barselona, Spain, pp.256, 2016

TORUN, M. And ÖZDEMİR, F. (2016) . "Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage." The Food Factor I Barceolona Conference , Barselona, Spain, p.256.

@conferencepaper{conferencepaper, author={MEHMET TORUN And author={FERAMUZ ÖZDEMİR}, title={Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage}, congress name={The Food Factor I Barceolona Conference}, city={Barselona}, country={Spain}, year={2016}, pages={256} }