Seyitoglu, F. 2017. Components of the menu planning process: the case of five star hotels in Antalya. BRITISH FOOD JOURNAL , vol.119, no.7 , 1562-1577.

Seyitoglu, F., (2017). Components of the menu planning process: the case of five star hotels in Antalya. BRITISH FOOD JOURNAL , vol.119, no.7, 1562-1577.

Seyitoglu, FARUK. "Components of the menu planning process: the case of five star hotels in Antalya," BRITISH FOOD JOURNAL , vol.119, no.7, 1562-1577, 2017

Seyitoglu, FARUK. "Components of the menu planning process: the case of five star hotels in Antalya." BRITISH FOOD JOURNAL , vol.119, no.7, pp.1562-1577, 2017

Seyitoglu, F. (2017) . "Components of the menu planning process: the case of five star hotels in Antalya." BRITISH FOOD JOURNAL , vol.119, no.7, pp.1562-1577.

@article{article, author={FARUK SEYİTOĞLU}, title={Components of the menu planning process: the case of five star hotels in Antalya}, journal={BRITISH FOOD JOURNAL}, year=2017, pages={1562-1577} }