KARHAN, M. Et Al. 2004. Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp. JOURNAL OF FOOD QUALITY , vol.27 , 311-319.

KARHAN, M., Aksu, M., TETİK, N., & TURHAN, İ., (2004). Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp. JOURNAL OF FOOD QUALITY , vol.27, 311-319.

KARHAN, MUSTAFA Et Al. "Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp," JOURNAL OF FOOD QUALITY , vol.27, 311-319, 2004

KARHAN, MUSTAFA Et Al. "Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp." JOURNAL OF FOOD QUALITY , vol.27, pp.311-319, 2004

KARHAN, M. Et Al. (2004) . "Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp." JOURNAL OF FOOD QUALITY , vol.27, pp.311-319.

@article{article, author={MUSTAFA KARHAN Et Al. }, title={Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp}, journal={JOURNAL OF FOOD QUALITY}, year=2004, pages={311-319} }