ÜNLÜSAYIN, M. Et Al. 2010. The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1 , 75-79.

ÜNLÜSAYIN, M., Erdilal, R., GÜMÜŞ, B., & Gulyavuz, H., (2010). The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, 75-79.

ÜNLÜSAYIN, MUSTAFA Et Al. "The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, 75-79, 2010

ÜNLÜSAYIN, MUSTAFA Et Al. "The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, pp.75-79, 2010

ÜNLÜSAYIN, M. Et Al. (2010) . "The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, pp.75-79.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2010, pages={75-79} }