Burgazlı, A. Y. Et Al. 2024. Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.63 , 1-6.

Burgazlı, A. Y., Tagorti, G., Yalçın, B., Güneş, M., Eroğlu, B., Delik, E., ... Tefon Öztürk, B. E.(2024). Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.63, 1-6.

Burgazlı, Ayşen Et Al. "Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.63, 1-6, 2024

Burgazlı, Ayşen Y. Et Al. "Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.63, pp.1-6, 2024

Burgazlı, A. Y. Et Al. (2024) . "Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.63, pp.1-6.

@article{article, author={Ayşen Yağmur Burgazlı Et Al. }, title={Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2024, pages={1-6} }