KARHAN, M. Et Al. 1995. The conditions for carob extraction and the clarification of the extract. Fruit Processing , vol.5, no.12 , 394-397.

KARHAN, M., ARTIK, N., & CERTEL, M., (1995). The conditions for carob extraction and the clarification of the extract. Fruit Processing , vol.5, no.12, 394-397.

KARHAN, MUSTAFA, Nevzat ARTIK, And MUHARREM CERTEL. "The conditions for carob extraction and the clarification of the extract," Fruit Processing , vol.5, no.12, 394-397, 1995

KARHAN, MUSTAFA Et Al. "The conditions for carob extraction and the clarification of the extract." Fruit Processing , vol.5, no.12, pp.394-397, 1995

KARHAN, M. ARTIK, N. And CERTEL, M. (1995) . "The conditions for carob extraction and the clarification of the extract." Fruit Processing , vol.5, no.12, pp.394-397.

@article{article, author={MUSTAFA KARHAN Et Al. }, title={The conditions for carob extraction and the clarification of the extract}, journal={Fruit Processing}, year=1995, pages={394-397} }