MUTLU, C. Et Al. 2018. Fatty Acid Composition of Some Pseudocereals. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 256.

MUTLU, C., Arslan Tontul, S., Candal, C., & ERBAŞ, M., (2018). Fatty Acid Composition of Some Pseudocereals . 3rd International Congress on Food Technology (pp.256). Nevşehir, Turkey

MUTLU, CEREN Et Al. "Fatty Acid Composition of Some Pseudocereals," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

MUTLU, CEREN Et Al. "Fatty Acid Composition of Some Pseudocereals." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.256, 2018

MUTLU, C. Et Al. (2018) . "Fatty Acid Composition of Some Pseudocereals." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.256.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Fatty Acid Composition of Some Pseudocereals}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={256} }