F. BAYRAM Et Al. , "The Relationship between Menu Designs and Customer Behaviors in Restaurants," In Dynamics of International Tourism , Berlin: Peter Lang GmbH Internationaler Verlag der Wissenschaften, 2021, pp.522-541.
BAYRAM, F. Et Al. The Relationship between Menu Designs and Customer Behaviors in Restaurants. 2021. In Dynamics of International Tourism , Peter Lang GmbH Internationaler Verlag der Wissenschaften, Berlin, 522-541.
BAYRAM, F., ERDEM, Ö., & ARMAN, A., (2021). The Relationship between Menu Designs and Customer Behaviors in Restaurants. Dynamics of International Tourism (pp.522-541), Berlin: Peter Lang GmbH Internationaler Verlag der Wissenschaften.
BAYRAM, FUAT, ÖZKAN ERDEM, And ADEM ARMAN. "The Relationship between Menu Designs and Customer Behaviors in Restaurants." In Dynamics of International Tourism , 522-541. Berlin: Peter Lang GmbH Internationaler Verlag der Wissenschaften, 2021
BAYRAM, FUAT Et Al. "The Relationship between Menu Designs and Customer Behaviors in Restaurants." Dynamics of International Tourism , Peter Lang GmbH Internationaler Verlag der Wissenschaften, 2021, pp.522-541.
BAYRAM, F. ERDEM, Ö. And ARMAN, A. (2021) "The Relationship between Menu Designs and Customer Behaviors in Restaurants", Dynamics of International Tourism . Berlin: Peter Lang GmbH Internationaler Verlag der Wissenschaften.
@bookchapter{bookchapter, author ={FUAT BAYRAM Et Al. }, chaptertitle={The Relationship between Menu Designs and Customer Behaviors in Restaurants}, booktitle={ Dynamics of International Tourism}, publisher={Peter Lang GmbH Internationaler Verlag der Wissenschaften}, city={Berlin},year={2021} }