GÜLYAVUZ, H. Et Al. 2008. Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps. University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , (İzmir, Turkey), 273.

GÜLYAVUZ, H., GÜMÜŞ, B., & ÜNLÜSAYIN, M., (2008). Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps . University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology (pp.273). İzmir, Turkey

GÜLYAVUZ, HAYRİ, BAHAR GÜMÜŞ, And MUSTAFA ÜNLÜSAYIN. "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps," University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology, İzmir, Turkey, 2008

GÜLYAVUZ, HAYRİ Et Al. "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps." University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , İzmir, Turkey, pp.273, 2008

GÜLYAVUZ, H. GÜMÜŞ, B. And ÜNLÜSAYIN, M. (2008) . "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps." University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , İzmir, Turkey, p.273.

@conferencepaper{conferencepaper, author={HAYRİ GÜLYAVUZ Et Al. }, title={Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps}, congress name={University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={273} }