Özsan Kılıç, T. Et Al. 2023. Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design. Agriculture (Switzerland) , vol.13, no.9 .

Özsan Kılıç, T., Boyar, İ., Gungor, K. K., Torun, M., Perendeci, N. A., Ertekin, C., ... Onus, A. N.(2023). Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design. Agriculture (Switzerland) , vol.13, no.9.

Özsan Kılıç, TUĞÇE Et Al. "Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design," Agriculture (Switzerland) , vol.13, no.9, 2023

Özsan Kılıç, TUĞÇE Ö. Et Al. "Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design." Agriculture (Switzerland) , vol.13, no.9, 2023

Özsan Kılıç, T. Et Al. (2023) . "Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design." Agriculture (Switzerland) , vol.13, no.9.

@article{article, author={TUĞÇE ÖZSAN KILIÇ Et Al. }, title={Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design}, journal={Agriculture (Switzerland)}, year=2023}