ÜLGER, S. Et Al. 2003. Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions. Third International Balkan Botanical Congress , (Sarejova, Bosnia And Herzegovina), 309.

ÜLGER, S., AKDEŞİR, Ö., & İNCİ, N., (2003). Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions . Third International Balkan Botanical Congress (pp.309). Sarejova, Bosnia And Herzegovina

ÜLGER, SALİH, ÖZGÜR AKDEŞİR, And NİSA ERTOY. "Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions," Third International Balkan Botanical Congress, Sarejova, Bosnia And Herzegovina, 2003

ÜLGER, SALİH Et Al. "Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions." Third International Balkan Botanical Congress , Sarejova, Bosnia And Herzegovina, pp.309, 2003

ÜLGER, S. AKDEŞİR, Ö. And İNCİ, N. (2003) . "Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions." Third International Balkan Botanical Congress , Sarejova, Bosnia And Herzegovina, p.309.

@conferencepaper{conferencepaper, author={SALİH ÜLGER Et Al. }, title={Fat content and fatty acid composition of different olive cultivars grown in Antalya ecological conditions}, congress name={Third International Balkan Botanical Congress}, city={Sarejova}, country={Bosnia And Herzegovina}, year={2003}, pages={309} }