GÜMÜŞ, B. Et Al. 2023. Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers. Journal of Food Science , vol.88, no.1 , 430-446.

GÜMÜŞ, B., GÜMÜŞ, E., & Balaban, M. O., (2023). Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers. Journal of Food Science , vol.88, no.1, 430-446.

GÜMÜŞ, BAHAR, ERKAN GÜMÜŞ, And Murat O. Balaban. "Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers," Journal of Food Science , vol.88, no.1, 430-446, 2023

GÜMÜŞ, BAHAR Et Al. "Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers." Journal of Food Science , vol.88, no.1, pp.430-446, 2023

GÜMÜŞ, B. GÜMÜŞ, E. And Balaban, M. O. (2023) . "Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers." Journal of Food Science , vol.88, no.1, pp.430-446.

@article{article, author={BAHAR GÜMÜŞ Et Al. }, title={Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers}, journal={Journal of Food Science}, year=2023, pages={430-446} }