Yıldız, G. Et Al. 2017. EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (Atina, Greece), 65.

Yıldız, G., ERGİN, F., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2017). EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.65). Atina, Greece

Yıldız, GİZEM Et Al. "EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 2017

Yıldız, GİZEM Et Al. "EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.65, 2017

Yıldız, G. Et Al. (2017) . "EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, p.65.

@conferencepaper{conferencepaper, author={GİZEM Yıldız Et Al. }, title={EFFECT OF HEAT TREATMENT ON ORGANOPHOSPHOROUS PESTICIDES IN MILK}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={Atina}, country={Greece}, year={2017}, pages={65} }