N. ERKAN Et Al. , "Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr," FOOD RESEARCH INTERNATIONAL , vol.44, no.9, pp.3013-3020, 2011
ERKAN, N. Et Al. 2011. Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr. FOOD RESEARCH INTERNATIONAL , vol.44, no.9 , 3013-3020.
ERKAN, N., AKGONEN, S., OVAT, S., GOKSEL, G., & Ayranci, E., (2011). Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr. FOOD RESEARCH INTERNATIONAL , vol.44, no.9, 3013-3020.
ERKAN, NACİYE Et Al. "Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr," FOOD RESEARCH INTERNATIONAL , vol.44, no.9, 3013-3020, 2011
ERKAN, NACİYE Et Al. "Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr." FOOD RESEARCH INTERNATIONAL , vol.44, no.9, pp.3013-3020, 2011
ERKAN, N. Et Al. (2011) . "Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr." FOOD RESEARCH INTERNATIONAL , vol.44, no.9, pp.3013-3020.
@article{article, author={NACİYE ERKAN Et Al. }, title={Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr}, journal={FOOD RESEARCH INTERNATIONAL}, year=2011, pages={3013-3020} }