KANTAR, F. Et Al. 1996. Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence. Annals of Applied Biology , vol.128, no.1 , 85-93.

KANTAR, F., Pilbeam, C., & Hebblethwaite, P., (1996). Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence. Annals of Applied Biology , vol.128, no.1, 85-93.

KANTAR, FAİK, C.J. Pilbeam, And P.D. Hebblethwaite. "Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence," Annals of Applied Biology , vol.128, no.1, 85-93, 1996

KANTAR, FAİK Et Al. "Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence." Annals of Applied Biology , vol.128, no.1, pp.85-93, 1996

KANTAR, F. Pilbeam, C. And Hebblethwaite, P. (1996) . "Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence." Annals of Applied Biology , vol.128, no.1, pp.85-93.

@article{article, author={FAİK KANTAR Et Al. }, title={Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence}, journal={Annals of Applied Biology}, year=1996, pages={85-93} }