Bayram, F. Et Al. The Relationship Between Menu Designs and Customer Behaviors in Restauranst. 2021. In Dynamics of International Tourism , Peter Lang Publishing, Inc., Berlin, 541-562.

Bayram, F., Erdem, Ö., & Arman, A., (2021). The Relationship Between Menu Designs and Customer Behaviors in Restauranst. Dynamics of International Tourism (pp.541-562), Berlin: Peter Lang Publishing, Inc..

Bayram, Fuat, ÖZKAN ERDEM, And ADEM ARMAN. "The Relationship Between Menu Designs and Customer Behaviors in Restauranst." In Dynamics of International Tourism , 541-562. Berlin: Peter Lang Publishing, Inc., 2021

Bayram, Fuat Et Al. "The Relationship Between Menu Designs and Customer Behaviors in Restauranst." Dynamics of International Tourism , Peter Lang Publishing, Inc., 2021, pp.541-562.

Bayram, F. Erdem, Ö. And Arman, A. (2021) "The Relationship Between Menu Designs and Customer Behaviors in Restauranst", Dynamics of International Tourism . Berlin: Peter Lang Publishing, Inc..

@bookchapter{bookchapter, author ={Fuat Bayram Et Al. }, chaptertitle={The Relationship Between Menu Designs and Customer Behaviors in Restauranst}, booktitle={ Dynamics of International Tourism}, publisher={Peter Lang Publishing, Inc.}, city={Berlin},year={2021} }