DURAK, A. N. Et Al. 2016. The effects of wheat flour particle size on physical properties of pound cake. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 181.

DURAK, A. N., KILIÇ, Ö., & ERBAŞ, M., (2016). The effects of wheat flour particle size on physical properties of pound cake . 2nd Congress on Food Structure & Design (pp.181). Antalya, Turkey

DURAK, ATİKE, ÖZLEM KILIÇ, And MUSTAFA ERBAŞ. "The effects of wheat flour particle size on physical properties of pound cake," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

DURAK, ATİKE N. Et Al. "The effects of wheat flour particle size on physical properties of pound cake." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.181, 2016

DURAK, A. N. KILIÇ, Ö. And ERBAŞ, M. (2016) . "The effects of wheat flour particle size on physical properties of pound cake." 2nd Congress on Food Structure & Design , Antalya, Turkey, p.181.

@conferencepaper{conferencepaper, author={ATİKE NUR DURAK Et Al. }, title={The effects of wheat flour particle size on physical properties of pound cake}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={181} }