Ayranci, E. And Tunc, S. 1997. Cellulose-based edible films and their effects on fresh beans and strawberries. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.205, no.6 , 470-473.

Ayranci, E., & Tunc, S., (1997). Cellulose-based edible films and their effects on fresh beans and strawberries. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.205, no.6, 470-473.

Ayranci, EROL, And SİBEL TUNÇ. "Cellulose-based edible films and their effects on fresh beans and strawberries," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.205, no.6, 470-473, 1997

Ayranci, EROL And Tunc, SİBEL. "Cellulose-based edible films and their effects on fresh beans and strawberries." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.205, no.6, pp.470-473, 1997

Ayranci, E. And Tunc, S. (1997) . "Cellulose-based edible films and their effects on fresh beans and strawberries." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.205, no.6, pp.470-473.

@article{article, author={EROL AYRANCI And author={SİBEL TUNÇ}, title={Cellulose-based edible films and their effects on fresh beans and strawberries}, journal={ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY}, year=1997, pages={470-473} }