Tontul, I. Et Al. 2016. Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.6 , 516-524.

Tontul, I., TOPUZ, A., OZKAN, C., & KARACAN, M., (2016). Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.6, 516-524.

Tontul, İSMAİL Et Al. "Effect of vegetable proteins on physical characteristics of spray-dried tomato powders," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.6, 516-524, 2016

Tontul, İSMAİL Et Al. "Effect of vegetable proteins on physical characteristics of spray-dried tomato powders." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.6, pp.516-524, 2016

Tontul, I. Et Al. (2016) . "Effect of vegetable proteins on physical characteristics of spray-dried tomato powders." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.6, pp.516-524.

@article{article, author={İSMAİL TONTUL Et Al. }, title={Effect of vegetable proteins on physical characteristics of spray-dried tomato powders}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2016, pages={516-524} }