ÇOMAK GÖÇER, E. M. Nut Milks and Nut Kefirs as Functional Foods. 2023. In Natural Products in Beverages. Reference Series in Phytochemistry , Springer, Cham, 1-31.

ÇOMAK GÖÇER, E. M., (2023). Nut Milks and Nut Kefirs as Functional Foods. Natural Products in Beverages. Reference Series in Phytochemistry (pp.1-31), Springer, Cham.

ÇOMAK GÖÇER, EMİNE. "Nut Milks and Nut Kefirs as Functional Foods." In Natural Products in Beverages. Reference Series in Phytochemistry , 1-31. Springer, Cham, 2023

ÇOMAK GÖÇER, EMİNE M. . "Nut Milks and Nut Kefirs as Functional Foods." Natural Products in Beverages. Reference Series in Phytochemistry , Springer, Cham, 2023, pp.1-31.

ÇOMAK GÖÇER, E. M. (2023) "Nut Milks and Nut Kefirs as Functional Foods", Natural Products in Beverages. Reference Series in Phytochemistry . Springer, Cham.

@bookchapter{bookchapter, author ={EMİNE MİNE ÇOMAK GÖÇER}, chaptertitle={Nut Milks and Nut Kefirs as Functional Foods}, booktitle={ Natural Products in Beverages. Reference Series in Phytochemistry}, publisher={Springer, Cham}, city={},year={2023} }