TOPUZ, O. K. Et Al. 2016. Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens. FOOD CHEMISTRY , vol.203 , 117-123.

TOPUZ, O. K., ÖZVURAL, E. B., Zhao, Q., Huang, Q., Chikindas, M., & Golukcu, M., (2016). Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens. FOOD CHEMISTRY , vol.203, 117-123.

TOPUZ, OSMAN Et Al. "Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens," FOOD CHEMISTRY , vol.203, 117-123, 2016

TOPUZ, OSMAN K. Et Al. "Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens." FOOD CHEMISTRY , vol.203, pp.117-123, 2016

TOPUZ, O. K. Et Al. (2016) . "Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens." FOOD CHEMISTRY , vol.203, pp.117-123.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens}, journal={FOOD CHEMISTRY}, year=2016, pages={117-123} }