TOPUZ, O. K. And GÖKOĞLU, N. 2016. Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1 , 21-28.

TOPUZ, O. K., & GÖKOĞLU, N., (2016). Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, 21-28.

TOPUZ, OSMAN, And NALAN GÖKOĞLU. "Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, 21-28, 2016

TOPUZ, OSMAN K. And GÖKOĞLU, NALAN. "Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, pp.21-28, 2016

TOPUZ, O. K. And GÖKOĞLU, N. (2016) . "Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, pp.21-28.

@article{article, author={OSMAN KADİR TOPUZ And author={NALAN GÖKOĞLU}, title={Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2016, pages={21-28} }