TONGUR, T. Et Al. 2018. Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4 , 1396-1406.

TONGUR, T., ERKAN, N., & Ayranci, E., (2018). Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, 1396-1406.

TONGUR, TİMUR, NACİYE ERKAN, And EROL AYRANCI. "Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, 1396-1406, 2018

TONGUR, TİMUR Et Al. "Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, pp.1396-1406, 2018

TONGUR, T. ERKAN, N. And Ayranci, E. (2018) . "Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, pp.1396-1406.

@article{article, author={TİMUR TONGUR Et Al. }, title={Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={1396-1406} }