Kale, M. Et Al. 2007. Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey. JOURNAL OF FOOD SAFETY , vol.27, no.1 , 56-65.

Kale, M., Kursun, O., & Pehlivanoglu, F., (2007). Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey. JOURNAL OF FOOD SAFETY , vol.27, no.1, 56-65.

Kale, M., O. Kursun, And F. Pehlivanoglu. "Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey," JOURNAL OF FOOD SAFETY , vol.27, no.1, 56-65, 2007

Kale, M. Et Al. "Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey." JOURNAL OF FOOD SAFETY , vol.27, no.1, pp.56-65, 2007

Kale, M. Kursun, O. And Pehlivanoglu, F. (2007) . "Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey." JOURNAL OF FOOD SAFETY , vol.27, no.1, pp.56-65.

@article{article, author={M. Kale Et Al. }, title={Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey}, journal={JOURNAL OF FOOD SAFETY}, year=2007, pages={56-65} }