ÇELİKLİ, F. B. Et Al. 2017. In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.). Biotechnology Journal International , vol.20, no.1 , 1-8.

ÇELİKLİ, F. B., ONUS, A. N., & akkelle, p., (2017). In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.). Biotechnology Journal International , vol.20, no.1, 1-8.

ÇELİKLİ, FATMA, AHMET NACİ ONUS, And pınar akkelle. "In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.)," Biotechnology Journal International , vol.20, no.1, 1-8, 2017

ÇELİKLİ, FATMA B. Et Al. "In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.)." Biotechnology Journal International , vol.20, no.1, pp.1-8, 2017

ÇELİKLİ, F. B. ONUS, A. N. And akkelle, p. (2017) . "In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.)." Biotechnology Journal International , vol.20, no.1, pp.1-8.

@article{article, author={FATMA BURCU ÇELİKLİ Et Al. }, title={In vitro Salinity Evaluation Studies in Golden Berry (Physalis peruviana L.)}, journal={Biotechnology Journal International}, year=2017, pages={1-8} }