ŞAHİN, H. Et Al. 2007. Phenolic composition of different Turkish green teas. The 3rd International Conference on O-CHA (Tea) Culture and Science , (Japan), 1-2.

ŞAHİN, H., AKDOĞAN, A., DİNÇER, C., TOPUZ, A., & ÖZDEMİR, F., (2007). Phenolic composition of different Turkish green teas . The 3rd International Conference on O-CHA (Tea) Culture and Science (pp.1-2). , Japan

ŞAHİN, HİLAL Et Al. "Phenolic composition of different Turkish green teas," The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 2007

ŞAHİN, HİLAL Ş. Et Al. "Phenolic composition of different Turkish green teas." The 3rd International Conference on O-CHA (Tea) Culture and Science , Japan, pp.1-2, 2007

ŞAHİN, H. Et Al. (2007) . "Phenolic composition of different Turkish green teas." The 3rd International Conference on O-CHA (Tea) Culture and Science , Japan, pp.1-2.

@conferencepaper{conferencepaper, author={HİLAL ŞAHİN NADEEM Et Al. }, title={Phenolic composition of different Turkish green teas}, congress name={The 3rd International Conference on O-CHA (Tea) Culture and Science}, city={}, country={Japan}, year={2007}, pages={1-2} }