CENGİZ, M. F. Et Al. 2016. An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy. Food Structure Design 2016 , (Antalya, Turkey), 121.

CENGİZ, M. F., Durak, M. Z., & TOKER, Ö. S., (2016). An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy . Food Structure Design 2016 (pp.121). Antalya, Turkey

CENGİZ, MEHMET, M. Zeki Durak, And ÖMER SAİD TOKER. "An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy," Food Structure Design 2016, Antalya, Turkey, 2016

CENGİZ, MEHMET F. Et Al. "An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy." Food Structure Design 2016 , Antalya, Turkey, pp.121, 2016

CENGİZ, M. F. Durak, M. Z. And TOKER, Ö. S. (2016) . "An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy." Food Structure Design 2016 , Antalya, Turkey, p.121.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy}, congress name={Food Structure Design 2016}, city={Antalya}, country={Turkey}, year={2016}, pages={121} }