ALBAYRAK, T. Et Al. 2024. An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach. Journal of Hospitality Marketing and Management , vol.33, no.7 , 898-916.

ALBAYRAK, T., DAVRAS, Ö., CABER, M., & Mikulić, J., (2024). An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach. Journal of Hospitality Marketing and Management , vol.33, no.7, 898-916.

ALBAYRAK, TAHİR Et Al. "An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach," Journal of Hospitality Marketing and Management , vol.33, no.7, 898-916, 2024

ALBAYRAK, TAHİR Et Al. "An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach." Journal of Hospitality Marketing and Management , vol.33, no.7, pp.898-916, 2024

ALBAYRAK, T. Et Al. (2024) . "An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach." Journal of Hospitality Marketing and Management , vol.33, no.7, pp.898-916.

@article{article, author={TAHİR ALBAYRAK Et Al. }, title={An investigation of the asymmetric relationships between service quality attributes and customer engagement: a three-factor theory approach}, journal={Journal of Hospitality Marketing and Management}, year=2024, pages={898-916} }