GÖKOĞLU, N. Et Al. 2008. Preservation of marinated fish in Pomegranate sauce. 1st International Congress of Seafood Technology , (Turkey), 64.

GÖKOĞLU, N., TOPUZ, O. K., & YERLİKAYA, P., (2008). Preservation of marinated fish in Pomegranate sauce . 1st International Congress of Seafood Technology (pp.64). , Turkey

GÖKOĞLU, NALAN, OSMAN KADİR TOPUZ, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Preservation of marinated fish in Pomegranate sauce," 1st International Congress of Seafood Technology, Turkey, 2008

GÖKOĞLU, NALAN Et Al. "Preservation of marinated fish in Pomegranate sauce." 1st International Congress of Seafood Technology , Turkey, pp.64, 2008

GÖKOĞLU, N. TOPUZ, O. K. And YERLİKAYA, P. (2008) . "Preservation of marinated fish in Pomegranate sauce." 1st International Congress of Seafood Technology , Turkey, p.64.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU Et Al. }, title={Preservation of marinated fish in Pomegranate sauce}, congress name={1st International Congress of Seafood Technology}, city={}, country={Turkey}, year={2008}, pages={64} }