Topuz, A. Et Al. 2005. Physical and nutritional properties of four orange varieties. JOURNAL OF FOOD ENGINEERING , vol.66, no.4 , 519-523.

Topuz, A., Topakci, M., Canakci, M., Akinci, I., & Ozdemir, F., (2005). Physical and nutritional properties of four orange varieties. JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 519-523.

Topuz, AYHAN Et Al. "Physical and nutritional properties of four orange varieties," JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 519-523, 2005

Topuz, AYHAN Et Al. "Physical and nutritional properties of four orange varieties." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.519-523, 2005

Topuz, A. Et Al. (2005) . "Physical and nutritional properties of four orange varieties." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.519-523.

@article{article, author={AYHAN TOPUZ Et Al. }, title={Physical and nutritional properties of four orange varieties}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={519-523} }