Seyfettinoglu, U. K. 2016. Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry. NEW MEDIT , vol.15, no.1 , 42-52.

Seyfettinoglu, U. K., (2016). Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry. NEW MEDIT , vol.15, no.1, 42-52.

Seyfettinoglu, Umir. "Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry," NEW MEDIT , vol.15, no.1, 42-52, 2016

Seyfettinoglu, Umir K. . "Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry." NEW MEDIT , vol.15, no.1, pp.42-52, 2016

Seyfettinoglu, U. K. (2016) . "Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry." NEW MEDIT , vol.15, no.1, pp.42-52.

@article{article, author={Umir K. Seyfettinoglu}, title={Analysis of Relationships between Firm Performance and Open Innovation Strategies and Stages in the Turkish Food and Beverage Industry}, journal={NEW MEDIT}, year=2016, pages={42-52} }