ÖZDEMİR, F. Et Al. 2015. Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea. The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , 515.

ÖZDEMİR, F., Çöl, Ü., & TORUN, M., (2015). Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea . The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.515).

ÖZDEMİR, FERAMUZ, ÜMRAN Çöl, And MEHMET TORUN. "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea," The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", 2015

ÖZDEMİR, FERAMUZ Et Al. "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , pp.515, 2015

ÖZDEMİR, F. Çöl, Ü. And TORUN, M. (2015) . "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , p.515.

@conferencepaper{conferencepaper, author={FERAMUZ ÖZDEMİR Et Al. }, title={Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea}, congress name={The Third International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={}, country={}, year={2015}, pages={515} }