Q. Ali Et Al. , "Irradiation of Fresh Fruits and Vegetables," In Sustainable Postharvest Technologies for Fruits and Vegetables , Florida: Crc Press-Taylor & Francis Group, 2024, pp.285-292.
Ali, Q. Et Al. Irradiation of Fresh Fruits and Vegetables. 2024. In Sustainable Postharvest Technologies for Fruits and Vegetables , Crc Press-Taylor & Francis Group, Florida, 285-292.
Ali, Q., Doğan, A., & Erkan, M., (2024). Irradiation of Fresh Fruits and Vegetables. Sustainable Postharvest Technologies for Fruits and Vegetables (pp.285-292), Florida: Crc Press-Taylor & Francis Group.
Ali, Qasid, ADEM DOĞAN, And MUSTAFA ERKAN. "Irradiation of Fresh Fruits and Vegetables." In Sustainable Postharvest Technologies for Fruits and Vegetables , 285-292. Florida: Crc Press-Taylor & Francis Group, 2024
Ali, Qasid Et Al. "Irradiation of Fresh Fruits and Vegetables." Sustainable Postharvest Technologies for Fruits and Vegetables , Crc Press-Taylor & Francis Group, 2024, pp.285-292.
Ali, Q. Doğan, A. And Erkan, M. (2024) "Irradiation of Fresh Fruits and Vegetables", Sustainable Postharvest Technologies for Fruits and Vegetables . Florida: Crc Press-Taylor & Francis Group.
@bookchapter{bookchapter, author ={Qasid Ali Et Al. }, chaptertitle={Irradiation of Fresh Fruits and Vegetables}, booktitle={ Sustainable Postharvest Technologies for Fruits and Vegetables}, publisher={Crc Press-Taylor & Francis Group}, city={Florida},year={2024} }