Ateş, K. Et Al. 2017. The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region. Progress In Electromagnetics Research Symposium (PIERS) , (St Petersburg, Russia), 1-4.

Ateş, K., CARLAK, H. F., & ÖZEN, Ş., (2017). The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region . Progress In Electromagnetics Research Symposium (PIERS) (pp.1-4). St Petersburg, Russia

Ateş, KAYHAN, HAMZA FEZA CARLAK, And ŞÜKRÜ ÖZEN. "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region," Progress In Electromagnetics Research Symposium (PIERS), St Petersburg, Russia, 2017

Ateş, KAYHAN Et Al. "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region." Progress In Electromagnetics Research Symposium (PIERS) , St Petersburg, Russia, pp.1-4, 2017

Ateş, K. CARLAK, H. F. And ÖZEN, Ş. (2017) . "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region." Progress In Electromagnetics Research Symposium (PIERS) , St Petersburg, Russia, pp.1-4.

@conferencepaper{conferencepaper, author={KAYHAN ATEŞ Et Al. }, title={The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region}, congress name={Progress In Electromagnetics Research Symposium (PIERS)}, city={St Petersburg}, country={Russia}, year={2017}, pages={1-4} }